Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
- ISBN-10
- 1452129789
- ISBN-13
- 9781452129785
- Category
- Cooking
- Pages
- 224
- Language
- English
- Published
- 2013-08-20
- Publisher
- Chronicle Books
- Author
- Richard Bertinet
Description
Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement-and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry-savory, sweet, puff, and choux-and shares 50 rustic, mouthwatering recipes.
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