The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes.
LEWIS. BAG. (n.) This sturdy canvas bag, originally intended for use by banks as a coinbag, has been repurposed as a tool to crush ice. Touse, place ice cubes inside the bag, thenlay it on a counteror other sturdy surface wicks away ...
The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party.
The classic bar guide that launched a generation of cocktail lovers is back—completely updated.
The host of Spike TV's Bar Rescue distills the secrets to running a successful hospitality business as based on his Reaction Management strategy for creating desirable reactions in customers.
This is a life manual masquerading as a business book." —David Batstone, author, Saving the Corporate Soul; professor of ethics, University of San Francisco "In Raising the Bar, Gary Erickson's incredible journey raises our expectations ...
A collection of pre and post-prohibition cocktails from the Waldorf-Astoria.
"Revised edition: with new recipes and photography"--Cover.
Authors Steve McDonagh and Dan Smith comprise the Chicago restaurant and catering duo known as The Hearty Boys, who were the winners of the very first series of The Next Food Network Star.
From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home?