Bar Tartine: Techniques & Recipes
- ISBN-10
- 1452132356
- ISBN-13
- 9781452132358
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2014-11-25
- Publisher
- Chronicle Books
- Authors
- Nicolaus Balla, Cortney Burns
Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
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