“A treasure-trove of recipes, combining old favorites with delectable twists [that] stimulate both the imagination and the palate.” —Publishers Weekly Food just tastes better under an open sky. In this handbook to the alfresco life, the popular cooking teacher shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors—whether it’s a rooftop garden or a sprawling lawn. With classic fare such as fried chicken and potato salad, grilled favorites like juicy burgers, barbecued ribs, and sweet summer corn, plus fabulous new creations like Lamb Chops with Roquefort, Figs, and Rosemary and Chocolate Toffee Brownie Cake, eating and entertaining outdoors has never been easier. Betty Rosbottom includes her favorite marinades and sauces, appetizers to keep the crowds at bay, deliciously fresh salads and starters, summery desserts, and much more, not to mention great tips for making sure grilled meats are done to perfection. Covering everything from fine dining under the stars to Sunday picnics by the lake, this is the perfect guide to taking it outside.
The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more.
Two experts on grilling and smoking offer this collection of 225 recipes for finger-licking barbecue sauces, rubs and marinades that combine the traditions of American BBQ flavors with international flair for a variety of meats, fish and ...
CAJUN CORN CORN ON THE COB WITH LOUISIANA BUTTER ITALIAN - STYLE Another easy recipe to multiply . Serve these ears of c of corn at your next barbecue and you'll wake up more than your taste buds ! DIRECT / MEDIUM Sweet summer corn is a ...
Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites.
There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames.
About 24 packed cups (1 pound) fresh spinach, or 8 cups frozen spinach (14 ounces), thawed 1⁄2 cup butter 2 teaspoons curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon fenugreek seeds 2. teaspoon dried red ...
The merry band of barbecue fanatics from the Kansas City Barbeque Society—folks like Paul Kirk, Karen Adler, and Carolyn Wells—scho0led us as much in the enjoyment of outdoor cooking as in the techniques. We've had a few epiphanies ...
Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness. In this book:?Tips, Tricks & Techniques?114 Tested & Tasty Recipes ?Cool Tools?Handy Meat Cheat Sheet?
Now the editors at Southern Living share it all with barbecue connoisseurs nationwide in this definitive book.
Hall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time.