Waste-Free Kitchen Handbook
- ISBN-10
- 1452133549
- ISBN-13
- 9781452133546
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2015-07-14
- Publisher
- Chronicle Books
- Author
- Dana Gunders
Description
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
Get the book
Other editions
-
- 2015-09-29
- 202 pages
- Ebook
- Chronicle Books
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