An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods,and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation.
Exchange Lists for Meal Planning
A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers.
. . . With just a little patience, you will be rewarded with the best no-work bread you have ever made.
" -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book!
What you won't find here is the guesswork so often associated with making bread. With The Bread Bible at your side, you'll never have to wonder again.
Author Shana Keller (Ticktock Banneker's Clock) personalizes the text for young readers, using some of Douglass's own words. The lyrical title comes from how Douglass "paid" other children to teach him.
Artisanal Baking from Around the World Jessamyn Waldman Rodriguez, Julia Turshen. J E S S A. M. Y. N. W.A.L.D. M. A. N. R.O.D RIGUEZ and the bakers of Hot Bread Kitchen with Julia Tarshen cLARKSON FootBR/PUBLISHERS Neo copyrighto 2015 ...
I wish that I had this book to guide me when I started my life as a bread baker 42 years ago. The author's sensibility toward bread and his attitude as a bread baker are evident throughout this book.
The Bread Exchange: Vom Reisen und Tauschen mit einem Sauerteig im Gepäck - Geschichten und Rezepte