Delicious Metropolis brings together two of Wayne Thiebaud's most celebrated bodies of work: desserts and cityscapes. Between the two, fascinating juxtapositions develop. The layers of a Neapolitan cake echo the shadows cast across a street in the late afternoon. The pastel hues of iced sponge cakes match California's candy-colored houses. Curators, critics, and artists guide the reader through the book via insightful bite-size essays. This gorgeous hardcover offers fans and newcomers a refreshing and accessible way to enjoy the oeuvre of this iconic American painter. Complete with multicolored page edges evoking the layers of one of Thiebaud's mouthwatering cakes, it's a treat for art lovers, city-dwellers, and gourmets alike.
Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way.
"Published on the occasion of the exhibition Wayne Thiebaud: 1958/1968, organized and presented by the Jan Shrem and Maria Manetti Shrem Museum of Art, January 16/May 14, 2018."--Copyright page.
"This book celebrates the 100th birthday of Wayne Thiebaud.
Photographs and text excerpted from the late Reuters photographer's seventeen journals document his travels through war-ravaged countries
“A whimsical new TIY (tie-it-yourself) book full of drawings and directions showing how to create head wraps, neck knots and more.” —The Washington Post From the Audrey to the Paris, the Top Down, or the Easy Breezy, there are fifty ...
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Mayhew's distinctive style emerges from his roots as a jazz musician, his immersion in the Abstract Expressionist movement, his African American, Cherokee, and Shinnecock heritage, and his unique affinity for the landscapes of the American ...
For JR's legions of fans and anyone who loves or lives in San Francisco, this book reveals art and urban community from a new angle.