The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
For example, a child who has spent time on his or her tummy and in attempted sitting positions but is demonstrating decreased muscle strength and tone to maintain independent sitting may be provided with supportive sitting equipment ...
Gender and the changing face of higher education: A feminized future. Maidenhead, UK: Open University Press. Morley, L., & Walsh, V. (1995). Feminist academics: Creative agents for change. London, UK: Taylor & Francis.
The SAGE Encyclopedia of Marriage, Family and Couples Counseling is a new, all-encompassing, landmark work for researchers seeking to broaden their knowledge of this vast and diffuse field.
It is now widely recognized that international and intercultural communication in English involves, in many cases, ... Naturally, intercultural competence that supports successful international/ intercultural communication requires ...
For instance, one study found that in 1920 almost 80 percent of prescriptions required compounding by the pharmacist, a percentage that dropped to ... The educational standards for pharmacists continued to increase in the 20th century.
Olsen , W. K. , Warde , A. , & Martens , L. ( 2000 ) . Social differentiation and the market for eating out in the UK . International Journal of Hospitality Management , 19 ( 2 ) , 173-190 . Oneal , J. R. , & Russett , B. ( 1997 ) .
The SAGE Encyclopedia of World Poverty, Second Edition addresses the persistence of poverty across the globe while updating and expanding the landmark work, Encyclopedia of World Poverty, originally published in 2006 prior to the economic ...
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This five-volume encyclopedia promises to be an authoritative, discipline-defining work for students and researchers seeking to become familiar with various approaches, theories, and empirical findings about human development broadly ...
Property, Bureaucracy and Culture. London: Routledge, 1992. Shields, Rob, ed. Lifestyle Shopping. London: Routledge, 1992. Warde, Alan. Consumption, Food and Taste. London: Sage, 1997. Wynne, Derek. Leisure, Lifestyle and the New Middle ...