Craft distilling has exploded in the United States—and James Rodewald, former Drinks Editor for Gourmet magazine, takes an in-depth look at the intrepid characters at the forefront of the liquid revolution. He speaks to the men and women at the heart of this remarkable industry about the challenges they face, the rewards of their hard work, and the delicious spirits they make.
Single Malt & Scotch Whisky
This 17th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world.
The ultimate guide to the world's whiskiesFrom Banffshire to Bangalore, take a look at the expanding world of whisky with The Whisky Opus.
A unique addition to the literature on Scotch whisky, from the world's greatest expert on the subject.
A handy guide to more than 150 Scotch and Irish whiskies and the distilleries that produce them This excellent introduction to all aspects of this popular spirit delves into its history, dispels the myths surrounding it, and highlights ...
Introduction -- "Spiritous Liquors" -- Master of Mount Vernon -- "A Pretty Considerable Distillery" -- Big Whiskey -- Making George Washington's Whiskey -- George Washington on Alcohol -- The American Whiskey Trail -- Portfolio of ...
Whisky: The Water of Life