Organized by the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter—ranging from iconic brisket, chicken soup, gefilte fish, and potato latkes to Lamb, Butternut Squash, and Quince Tagine; Buckwheat, Bowties, and Brussels Sprouts; and Carob Molasses Ice Cream. Amelia Saltsman's melting-pot approach to flavors and ingredients will win over a new generation of Jewish cooks.
The difference between this recipe and other sorbet recipes in this book (and at the restaurant) is the addition of an egg white. Because the grapefruit juice has very little fruit solids and the home ice cream machine doesn't spin very ...
This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days?
This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days?
Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, ...
One of Cooking Light Magazine's Top 100 Cookbooks of the Last 25 Years! For more than 30 years, the Santa Monica Farmers' Market has inspired both renowned chefs and home...
YUKON GOLD AND SWEET POTATO LATKES MAKES SIX 5-INCH LATKES TODD: My tirst IotI
This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise.
... Purim food metaphors are pretty straightforward. We eat grains and legumes because that's what Queen Esther did; in ... chicken is no rocket scientist, the turkey has a reputation as a particularly foolish animal, and so is a fitting ...
More Than 825 Traditional and Contemporary Recipes from Around the World Linda Amster ... CRAIG CLAIBORNE Yield : 4 servings - CRAIG CLAIBORNE meat ADAPTED FROM TriBeCa Grill 11/3 cups 6 medium Italian sweet peppers couscous 2 cups ...