"Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of Seaver's fresh-tasting, casual (and always delicious) recipes features seafood that hasn't been overfished or caught in an environmentally destructive way. This emphasis has made Seaver, already an acclaimed chef and restaurateur, one of the most important voices of the sustainability movement. The book is full of helpful advice on buying, choosing, and making the most of your ingredients, as well as an essential guide to seafood prep and cooking techniques--a must for all seafood lovers,"--Amazon.com.
Seafood Simple: Simple, Delicious Seafood Recipes for Hectic Nights and Relaxing Weekends
TERRY MCDONELL Terry McDonell was named editor - in - chief and publisher of Sports Afield , the oldest outdoor magazine in America , in 1993 . He is one of the most respected names in outdoor publishing , having been the first editor ...
壽司: 魚片與醋飯背後四百年的祕密
Fish
"For as long as Jake Tilson can remember he has always been scared of fish.
This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.
Cooking.
James Beard's Fish Cookery
Collaborators: Michaela York, researcher, writer, editor; Karen Stassi, researcher, writer, editor; Josh Falcon, graphic designer; David Gallent, lead photographer; Jude Haase, contributiong photographer; Danling Gao, culinary researcher, ...
A collection of regional recipes inspired by the flavors of coastal America is complemented by lavish photography and provides preparation instructions for such fare as Old Reliable Fried Calamari, Bayou Seafood Gumbo, and Boston Baked ...