Red Wine: The Comprehensive Guide to the 50 Essential Varietals and Styles

Red Wine: The Comprehensive Guide to the 50 Essential Varietals and Styles
ISBN-10
1454918233
ISBN-13
9781454918233
Series
Red Wine
Category
Cooking
Pages
288
Language
English
Published
2017
Publisher
Sterling Epicure
Authors
Kevin Zraly, Jeff Jenssen, Mike DeSimone

Description

"Written by three noted wine experts, this compendium tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines. Also featured are words of experience from winemakers"--

Other editions

Similar books

  • The Knowledge: Red Wine
    By Peter Grogan

    Called The knowledge each book within the series is written by an expert in the field providing a lively, and informative, introduction to their respective topic.

  • Red Wine: Discovering, Exploring, Enjoying
    By Jonathan Ray

    Charcuterie HAM AND PROSCIUTTO Classy Italian reds or Riojas would fit the bill . PÂTÉS AND TERRINES It depends on what they are made from , but any smooth , soft red should do . SALAMI Something spicy . SAUSAGES Any medium- to full ...

  • Red Wine Technology
    By Antonio Morata

    This book is an essential resource for wine producers, researchers, practitioners, technologists and students.

  • The Red Wine Companion
    By Michael Edwards

    Follows the author through the great wine regions of the world, from France to California, from Italy to Australia, Spain, Germany, and Portugal. Includes ratings of many red wines.

  • 100 of the Best Red Wines
    By Alex Trost, Vadim Kravetsky

    Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly.

  • Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
    By Natalie Maclean

    Natalie MacLean spent three years sipping her way through sun-drenched vineyards and cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine.

  • Red Wine for Breakfast
    By Raven West

    Red Wine for Breakfast is the story of strong, determined ex- New Yorker who has to shake off the laid-back attitude of L.A.to overcome the challenges of a radio industry that threatens to turn her off, and a man who only wants to turn her ...

  • I Like It Red: A Beginner's Guide to Red Wine
    By Ellen Blair

    If you answered yes to any of those questions, then this book is your guide to the most savory red wines from around the world! In this book, you'll learn about the grapes that are used to produce your favorite reds.

  • The Knowledge: Red Win
    By Peter Grogan

    In The Knowledge: Red Wine, Peter Grogan demystifies the topic, explaining the process that goes into making a great bottle, revealing the best grape varieties, producers and regions and highlighting the most exciting wine styles, both old ...

  • A Vintner's Guide to Red Wine: What to Buy and What to Drink in the Year 2000
    By Joy Sterling

    ... 2 Pinot Noir , 39 , 45-49 vintages , 47 , 53 Zinfandel , 70 Ornellaia Sangiovese , 90 Palmer Vineyards , 1 Paris tasting , 1976 , 16-17 Parker , Robert , 29 , 69 Paul Thomas Pinot Noir , 47-48 Penfolds Winery , 77 Shiraz , 82 Pepi ...