THE FLOWER CHEF is a modern, comprehensive guide to floral design that caters to all readers--from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques! This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table!
Over the past fifteen years, Minnesota chef Alan Bergo has become one of the nation's most exciting and resourceful chefs.
Featuring expert advice from Erin Benzakein, world-renowned flower farmer, floral designer, and bestselling author of Floret Farm: Cut Flower Garden, this book is a gorgeous and comprehensive guide to everything you need to make your own ...
This guide book provides how-tos for 40 floral wearables, including an eye-catching succulent ring, gorgeous hyacinth hoop earrings, a fabulous petal necklace, and a luxurious headpiece, plus bracelets, corsages, headbands, and more. ...
Learn the secrets to designing showstopping monochromatic arrangements in this spectacular guide from floral artist Kiana Underwood.
Discusses the basics of flower arranging, including growing and buying flowers, principles of design, and containers and equipment, and shows how to create arrangements for many different occasions
This immersive graphic novel from author-illustrator Renée Kurilla is perfect for emerging readers. It explores growing and changing friendships and offers details to discover on every page and with every read.
The essential 'how to' manual for everyone interested in floral art. This book will inspire you throughout the year with design ideas and provides a useful reference of many of the flowers and foliage that are available.
To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know.
Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot.