Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume.
This edition of La Cuisine Creole by Lafcadio Hearn was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts.
No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Hearn, Lafcadio.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there...
This early work by Lafcadio Hearn is a beautifully authentic cookery book on the subject of Creole cuisine. It contains many recipes for soups, fish dishes, pickles, and many other...
Lafcadio Hearn (1850-1904) haunted the French Quarter to cover such events as the death of Marie Laveau, the Voodoo Queen.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work.
In The Sweetest Fruits, three women tell the story of their time with Lafcadio Hearn, a globetrotting writer best known for his books about Meiji-era Japan.