More than 15 years after their first successful commercial introduction in the U.S., genetically engineered (GE) seeds have been widely adopted by U.S. corn, soybean, and cotton farmers. Still, some questions persist regarding the potential benefits and risks of GE crops. This report finds that, although the pace of research and development (measured by the number of USDA-approved field tests) peaked in 2002, other measures show that biotech firms continue to develop new GE seed varieties at a rapid pace. Also, U.S. farmers continue to adopt GE seeds at a robust rate, and seed varieties with multiple (stacked) traits have increased at a very rapid rate. Insecticide use has decreased with the adoption of insect-resistant crops, and herbicide-tolerant crops have enabled the substitution of glyphosate for more toxic and persistent herbicides. However, overreliance on glyphosate and a reduction in the diversity of weed management practices have contributed to the evolution of glyphosate resistance in some weed species. Figures and tables. This is a print on demand report.
Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging ...
Ten years after the first generation of genetically engineered (GE) varieties became commercially available, adoption of these varieties by U.S. farmers is widespread for major crops.
In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them.
When Science and Citizens Connect: Workshop Summary National Research Council, Division of Behavioral and Social ... the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine.
Nelson, G. C., J. Babinard, and T. Josling, “The Domestic and Regional Regulatory Environment,” in Genetically ... Julian M. Alston, Philip G. Pardey, and Michael J. Taylor, eds., Baltimore: The Johns Hopkins University Press, 2001.
The book offers several new findings and four recommendations that could be useful to farmers, industry, science organizations, policy makers, and others in government agencies.
The book that takes a comprehensive look at the threat to our food supply from genetic engineering. . 15,000 copies sold in the first six months. . Includes new studies about the dangers of genetically engineered food.
Here she combines solid scientific knowledge and a gripping narrative to tell the real story behind the headlines and the hype.
This book explores the risks and benefits of crops that are genetically modified for pest resistance, the urgency of establishing an appropriate regulatory framework for these products, and the importance of public understanding of the ...
But Mark has changed his mind. This book explains why. In 2013, in a world-famous recantation speech, Mark apologised for having destroyed GM crops.