Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue
- ISBN-10
- 1458756351
- ISBN-13
- 9781458756350
- Category
- Cooking
- Pages
- 454
- Language
- English
- Published
- 2010-05
- Publisher
- ReadHowYouWant.com
- Author
- Bill Jamison and Cheryl Bill
Description
"Cooking with smoke, the real way to barbecue"--Cover.
Get the book
Other editions
-
- 2010-11
- 394 pages
- Paperback
- ReadHowYouWant.com
-
- 2020-04-14
- 144 pages
- Paperback
- Ryland Peters & Small
-
- 2013-03-14
- - pages
- Paperback
- Ryland Peters & Small
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