Casseroles illustrate perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime. Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.
Even so, this casserole is an all-American dish that I adapted from Marion Cunningham's The Fannie Farmer Cookbook, inspired after having been an overnight guest at her house and treated to these crêpes' cousin, the yeasted waffles ...
Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ...
Cabbage Role FILE UNDER : Not So Bad for You ( can be made gluten - free if you omit the Worcestershire sauce ) My mom loves cabbage rolls but doesn't like the work involved in ensuring the structural integrity of each roll , so she ...
Casseroles have seen a resurgence in popularity in recent years. They are today much evolved than what they used to be a century in the past. In this book, I will introduce you to some of the best casserole recipes.
Perfect addition to a busy mom's library, this cookbook is filled with delicious, comforting and fuss-free recipes!
"Find your new favortie casserole. Delish has all the classics plus amazing receipes you never thought possible. You'll fall in love with: Nacho casserole! Pull-apart garlis bread pizza dip! Philly cheesesteak casserole!
Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.
To those who had a hand in the design of this book, thanks go to book designer Kathryn Parise, to Dawn Smith for the beautiful photographs, and to Jeff Shaffer, who was a technical and creative force. To food stylist Frank Melodia and ...
It seems we're all crazy for casseroles!
Perfect for anyone who loves good food but hates washing up, provides tried-and-tested recipes for spectacular yet simple dishes from one of Britain's best-loved food writers.