The Roasted Vegetable
- ISBN-10
- 1458766314
- ISBN-13
- 9781458766311
- Category
- Cooking
- Pages
- 380
- Language
- English
- Published
- 2010-02
- Publisher
- ReadHowYouWant.com
- Author
- Andrea Chesman
Description
Why roast vegetables? Because roasting concentrates vegetables' natural sweetness, resulting in rich, caramelized flavors that render them - and the variety of dishes you can prepare with them - irresistible. In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. Crispy Smashed Potatoes; Roasted Squash and Apple Bisque; Mediterranean Roasted Vegetable Pie; Parmesan Tart with Roasted Tomatoes and Fennel; Spring Casserole of Roasted Asparagus and Artichokes; Roasted Corn Cakes.
Get the book
Other editions
-
- 2002-01-16
- 230 pages
- Paperback
- Harvard Common Press
-
- 2002-01-16
- 240 pages
- Ebook
- Harvard Common Press
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