The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Championship Barbecue Sauces gives the outdoor cook a tasty head start. At its heart are over 50 sauces, from Granddad's Hotshot Sauce, Sweet Kansas City Sauce, and The Rib Doctor's Sauce to Smoky Peach Sauce and Berry Berry Sauce. Dozens of marinades get any food ready for the fire, and a bounty of rubs and mops will turn the most casual griller into a certified pitmaster. For extra pleasures once the food is served, there are zesty salsas and relishes, and even homemade mustards and ketchups. Each recipe points to the meats, fish, or vegetables it complements best. And, in several sections called ''Master Classes,'' readers learn how to concoct their own signature rubs and sauces out of the basic components: sugars, salts, acids, and spices.
Praise for Paul Kirk’s Championship Barbecue Sauces “For great barbecue, all you need is this book and a match. An indispensable book, full of big, bold, audacious flavors, bound to take the weekend barbecue to the master level.
And salsas can be just as varied in flavor as sauces, from Watermelon Fire and Ice Salsa to Jamaican Red Bean and Mango Salsa. A good salsa works on the same principles that a good sauce does—a base plus sweetener, sour note, ...
PAUL KIRK'S CHAMPIONSHIP BARBECUE SAUCES.
We know Steve Holbrook, and we like his taste—so if Steve likes it, we like it! It is Bob's adaptation of a Paul Prudhomme fiery-flavored “strangler.” Bob's version is milder. Bob also shared that “somehow the venison left over from ...
100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants Ardie A. Davis, Chef Paul Kirk. a knockoff recipe from the menu. Whenever possible, our recipes and techniques come straight from the ...
Our best barbecue bash was on the 4th of July in 2009. The weather was good, the food was awesome, and our daughter's boyfriend was going to propose to her—and everyone but she knew it. With cameras rolling, he got down on one knee and ...
A guide to 25 techniques for perfect barbecue sauce. Each technique is demonstrated with a recipe and a color photograph, showing the reader everything he or she needs to know to master barbecue sauce.
... Pat “Tower Rock” Burke, John Willingham, Chris Schlesinger, Wayne Lohman, Bill Gage, Tony Stone, Mike Mills, Amy Mills, Dayna Chastain, Debbie Christian, Angelo Lucchesi, Jeff Arnett, Frank “Frog” Bobo, RD Davis, and Johnny White.
... 5999 Goshen Springs Road Suite C Norcross, Georgia 30071 770-729-1110 primogrill.com W'ham P.O. Box 17312 Memphis, Tennessee 38187-0312 800-737-WHAM willinghams.com LUMP CHARCOAL AND WOOD Peoples Woods 75 Mill Street Cumberland, ...
Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy.