Cheese: Chemistry, Physics and Microbiology
- ISBN-10
- 1461526493
- ISBN-13
- 9781461526490
- Series
- Cheese
- Pages
- 592
- Language
- English
- Published
- 1995-12-31
- Author
- 3Island Press
Description
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.
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Other editions
-
- 2017-10-19
- 256 pages
- Ebook
- Hardie Grant Publishing
