That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemioals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and tOxicological disciplines.
Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this ...
Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this ...
Residues of Pesticides and Other Contaminants in the Total Environment Kurt Kaemmerer, Siegfried Buntenkötter ... and D. E. OTT: Automated pesticide residue analysis and screening. Residue Reviews 14, 14 (1966).
“Residue Reviews” attempts to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, ...
That residues of pesticide and other contaminants in the total environ ment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and ...
TLC and BARKER et al. (1971) I OH inv. isotope dil. I I I I TIBA 2,3,5-triiodobenzoic acid COOH Cow milk Comp. GLC McGEE et al. (1969) H COOH Cow milk Comp. GLC McGEE et al. (1969) Steer urine Comp. GLC GUTENMANN et al.
Soc., Canada 85, (1972). B LACKWOOD,A. C. (Coordinator): Intensive agriculture and water pollution. Prog. Rept. Faculty Agr., Macdonald Campus, McGill Univ. (1971). B OELENS,R. G. V., and C. R. RUMSEY: Personal communication (1973).
That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthUSiasm, sincerity, and ...
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and ...
That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previOUS volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and ...