Fire up your oven with recipes from what Paula Deen calls one of the must-eat-at-places in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day bake decadent treats, but they also bake wonderful memories that stay with you forever. To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, "The Back in the Day Bakery Cookbook" is like a down-home bake sale in a book.
Chocolate fudge, butterscotch and raspberry bonbons... treat yourself to some sugary treats, a big slice of friendship and a sprinkling of romance at The Beachside Sweet Shop.
"Sweetness Preserved" is the story of St. Louis's best-known confectioner, Crown Candy Kitchen, and the immigrant family who still runs it.
Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, ...
Carême werkt meer dan tien jaar voorTalleyrand, wiens tafel tot de meest geraffineerde van Parijs behoorde. In tegenstelling tot Napoleon ... Hij lijkt gebiologeerd door 'les belles parties du four': de patisserie in al haar glorie.
When Lenny stumbles into the old Toffee Museum he finds out its terrible secret - a Toffee Monster, if frozen for over a hundred years.
Natalie Porter's Immaculate Confections: Book One And A Half, Natalie's Little Book Of Colour
She places all sorts of lollipops in a glass jar to use for a guessing game at her pre-school fete. She even ties her shoelaces with lollipops! In this whimsical story de la Torre engages preschoolers in counting.
This book shares a selection of recipes, from vanilla ice cream made with milk from Kerry cows to Frozen Strawberry and Banana Daiquiris made with locally grown fresh Irish strawberries.
Las raices del sagú: recorridos, regocijos y amasijos
Globalizar desde latinoamérica: el caso Arcor