As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the West and beyond. From the Chinese tea houses of the ancient Tang Dynasty (618-907) to the Japanese tea ceremonies developed by Zen Buddhist monks, and the current social issues faced by tea growers in India and Sri Lanka—this fascinating book explores the complex history of this universal drink. This in-depth look illuminates the industries and traditions that have developed as tea spread throughout the world and it explains how tea is transformed into the many varieties that people drink each day. It also features a quick reference guide on subjects such as tea types, proper terminology and brewing. Whatever your cup of tea—green, black, white, oolong, chai, Japanese, Chinese, Sri Lankan, American or British—every tea aficionado will enjoy reading A History of Tea to learn more about their favorite beverage.
In the great hongs [factories] of Adamson, Bell; Gilman & Co.; Jardine, Matheson; Gibb, Livingston; and Sassoon, the gentry of Foochow toiled by candle light over manifests and bills of lading and exchange, sustained far into the night ...
This book delves into the less tasteful history of a drink now considered quintessentially British.
Lees, Tea Cultivation, 211; Lees, Land and Labour, iv, 84–85; Lees, Memorandum Written, 1–2; Lees, ed., Resolutions, Regulations, Despatches, 1–2; Edgar “Tea Cultivation,”17, 13; Money, Cultivation & Manufacture, 2–3. 36.
This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world.
In Tea food historianHelen Saberi explores this rich and fascinating history.
British writer and tea historian Jane Pettigrew has joined forces again with American tea writer Bruce Richardson to chronicle the fascinating story of tea's influence on British and American culture, commerce and community spanning nearly ...
In English, see the early report by Han Wei 1993 and the later study by Karetzky 2000. For some issues related to the relic finds at Famen si, see the unpublished paper by Robert H. Sharf, “The Buddha's Finger Bones at Famen-si and the ...
For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure.
-- The first comprehensive exploration of the social history of tea from the 17th century to the present day-- The product of original research based on the incomparable resources of...
Whether used for flirtation or a reason to bring key characters together, this delightful book explores our relationship with tea through fiction.