A Beginner's Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas
- ISBN-10
- 1462922562
- ISBN-13
- 9781462922567
- Category
- Cooking
- Pages
- 96
- Language
- English
- Published
- 2021-12-07
- Publisher
- Tuttle Publishing
- Author
- Per Oscar Brekell
Description
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties An in-depth look at traditional Japanese teapots and teacups A curated selection of teas suitable for home brewing and serving in various situations Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.
Get the book
Other editions
-
- 2021-09
- 96 pages
- Paperback
- チャールズ・イ・タトル出版
Similar books
-
A Beginner's Guide to the Zen Tea Ceremony: Developing Mindfulness and Calm the Japanese Way
By Randy Channell SoeiThis book masterfully captures the essence of the Japanese tea ceremony--its role in decluttering the mind and focusing on the present--while also introducing the objects and rituals that make it unique.
-
The Story of Japanese Tea: A Broad Outline of Its Cultivation, Manufacturing, History and Cultural Values
By Tyas SōsenThe material for this book has accumulated over twelve years of active practice in Japan's rite of tea of which the author has received full instructorship; two years of full-time employment at a traditional tea vendor in the heart of Uji, ...
-
A Beginner's Guide to Japan: Observations and Provocations
By Pico Iyer“Arguably the greatest living travel writer” (Outside magazine), Pico Iyer has called Japan home for more than three decades.
-
The Tea Book: Experience the World’s Finest Teas, Qualities, Infusions, Rituals, Recipes
By Linda Gaylardchocolate fig 178 chocolate mint 62 chocolate rock 169 chocolate with almond milk bubble tea 196 Keemun Alexander 189 Mayan sunset 216 Pu'er chocolate 187 choke cherry 136 cinnamon 136, 146, 147 zesty tulsi 198 citrus peel 142, ...
-
Japanese Tea: A Comprehensive Guide
By Simona ZavadckyteIn recent years curiosity about Japanese tea has grown around the world. Information about it in English has been fairly limited and quite sporadic. This book, hence, is the first comprehensive source about Japanese tea in English.
-
Stories of Japanese Tea: The Regions, the Growers, and the Craft
By Zach Mangan"Explore the artistry of Japanese tea from cultivation to cup in this comprehensive illustrated guide.
-
Every Day a Good Day: Fifteen Lessons I Learned about Happiness from Japanese Tea Culture
By 森下典子"Reporter and essayist Morishita Noriko reflects on twenty-five years of studying the Japanese Way of Tea, from her first uncertain steps as a college student to her gradual discovery of...
-
Stuff Every Tea Lover Should Know
By Candace Rose RardonThis pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa.
-
Matcha: A Lifestyle Guide
By Jessica Flint, Anna KavaliunasMatcha: A Lifestyle Guide offers everything one needs to enjoy the green goodness at a matcha bar or in the home kitchen.
-
Green with Milk and Sugar: When Japan Filled America’s Tea Cups
By Robert HellyerToday, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined.