Restaurant Management: A Best Practices Approach

ISBN-10: 1465266003
ISBN-13: 9781465266002
Series: Restaurant Management
Category: Restaurant management
Pages: 754
Language: English
Published: 2015-02-10
Publisher: Kendall/Hunt Publishing Company
Author: Robert Grimes

Description

The Recipe for Success in Restaurant Management

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Other editions

Restaurant Management: The Myth, the Magic, the Match
- 2020-09-02
- 142 pages
- Paperback
- Wisdom Editions
Restaurant Management: Customers, Operations, and Employees
- 1998
- 388 pages
- Paperback
- Prentice Hall
Restaurant Management
- 1993-06-15
- 274 pages
- Paperback
- John Wiley & Sons

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