Become a mobile food mogul with advice from an industry expert This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get: - A primer on the food truck industry - The various types of rigs and setups available - Simple strategies for using social media to promote your food truck - Essential information on keeping your food, your customers, your employees, and your truck safe - Sound advice on building your clientele, making your customers happy, and keeping them happy.
This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets.
Create a business plan to set yourself up for success Harness PR and social media to build your following Stay profitable and expand your business Start and succeed in the food truck business If you're a chef, foodie, or amateur epicurean ...
Create a business plan to set yourself up for success Harness PR and social media to build your following Stay profitable and expand your business Start and succeed in the food truck business If you're a chef, foodie, or amateur epicurean ...
... Since its launch in 2010, San Diego–based Devilicious has built an enormous following and attracted more than its share of media attention. Classically trained chef Dyann Huffman partnered with Kristina Repp, a seasoned waitress and ...
This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants Identifying the perfect foodie niche and customer base Creating menu items ...
In Food Truck Business: Guide for Beginners, you'll find a comprehensive guide to setting up a successful food truck.
Even if you are completely new to this, this book will break the seemingly complex topic for you to execute easily!
If you've ever dreamed of jumping on the food truck bandwagon this book will provide you with all the information necessary to get you on the road.
This book has been updated as of March 2020! *This book has also been updated as of May 2nd to get rid of first edition spelling/grammar errors* In this book, you will discover: The A-Z on to start and run a food truck, no questions asked A ...
If you've ever thought about making good meals on the go, this guide on launching a food truck business is for you. The book provides a detailed map of how to turn that little twinge into a fully operational food truck business.