Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and ...
"Will delight both the gardener and the cook." — Library Journal.
Field Guide to Herbs & Spices will forever change the way you cook.
Includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees
Zhang, R. Liu, Y. Mine, J. McCallum, C. Kirby and R. Tsao, J. Funct. Foods, 2016, 20, 139–147. 34. T. Wu, J. L. McCallum, S. Wang, R. Liu, h. Zhu and R. Tsao, Food Chem., 2013, 138, 1333–1340. 35. E. Olchowik- Grabarek, A. Sciepuk, ...
Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and various uses.
Essential Spices and Herbs introduces you to the 50 must-know spices and herbs that will take your cooking to the next level.
In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence.
This book series is a compilation of current reviews on studies performed on herbs and spices.
Welcome to a delectable alphabet adventure.