The Twin Cities witnessed a recent explosion of craft beer breweries and brewpubs, but the region's beer history reaches back generations. The Minneapolis Brewing Company introduced the iconic Grain Belt beer in 1893, and it remains a local favorite. Fur trapper and bootlegger Pierre "Pig's Eye" Parrant established a St. Paul tavern along the banks of the Mississippi River in the early 1800s. The area has been home to some of the best-known beer brands in America, from Hamm's and Schmidt's to Yoerg's and Olympia. Today, microbreweries such as Bad Weather Brewing, Summit Brewing and more than fifty others are forging new avenues. Join author Scott Carlson as he offers an intriguing history and guide to Twin Cities beer.
Crack open a cold one and venture into the fun and exciting world of Minnesota craft beers, taprooms, and brewmasters with this inside look at beer making and beer culture.
Based on four years of travel and research, Minnesota’s Best Breweries and Brewpubs is a welcome addition to Robin Shepard’s series of guides to the best of the Midwest’s beer industries.
Join photographer and author Jay Grammond for a fascinating journey through Twin Cities history.
For brewers, this was a period of great expansion and profits. ... where profit margins were often thin, depended on a brewery's ability to stay solvent, to expand and invest in equipment, and to expand production and sales territory to ...
"In the 1890s, a brewery was built in in Minneapolis near a railroad line and the Mississippi River, with its main product called Golden Grain Belt Beer.
A guide to over 75 taverns in Minnesota. Includes listings for breweries, bars, taverns, pubs, saloons, and one bowling alley.
Chapman, after describing the Dungeon, the largest storm drain in Melbourne—so large that he drove a car through it—said that it was because of the Triple Helix tunnel that he had included Minnesota on his globetrotting itinerary.
The Twin Cities are blessed with a wide variety of food shopping options, from carpeted grocery stores lit by chandeliers to ... And more—all co-ops are guided by seven common principles: voluntary and open membership; democratic member ...
"A novel of family, Midwestern values, hard work, fate, and the secrets of making a world-class beer, from the author of Kitchens of the Great Midwest"--
Serving as neighborhood landmarks, sites of political engagement, welcoming centers for immigrants, hotbeds of criminal activity, targets of ire from church and state alike, and, of course, a place to get a drink, the story of the taverns ...