Volume 11 of The New Encyclopedia of Southern Culture examines the economic culture of the South by pairing two categories that account for the ways many southerners have made their living. In the antebellum period, the wealth of southern whites came largely from agriculture that relied on the forced labor of enslaved blacks. After Reconstruction, the South became attractive to new industries lured by the region's ongoing commitment to low-wage labor and management-friendly economic policies. Throughout the volume, articles reflect the breadth and variety of southern life, paying particular attention to the region's profound economic transformation in recent decades. The agricultural section consists of 25 thematic entries that explore issues such as Native American agricultural practices, plantations, and sustainable agriculture. Thirty-eight shorter pieces cover key crops of the region--from tobacco to Christmas trees--as well as issues of historic and emerging interest--from insects and insecticides to migrant labor. The section on industry and commerce contains 13 thematic entries in which contributors address topics such as the economic impact of military bases, resistance to industrialization, and black business. Thirty-six topical entries explore particular industries, such as textiles, timber, automobiles, and banking, as well as individuals--including Henry W. Grady and Sam M. Walton--whose ideas and enterprises have helped shape the modern South.
Evangelical Protestant groups have dominated religious life in the South since the early nineteenth century. Even as the conservative Protestantism typically associated with the South has risen in social and...
The New Encyclopedia of Southern Culture
This volume of The New Encyclopedia of Southern Culture addresses the cultural, social, and intellectual terrain of myth, manners, and historical memory in the American South.
Thus, the Gulf Coast Carnival season officially begins on 6 January, the Epiphany and Feast of Kings. On this date in New Orleans “King Cakes”—with a plastic miniature baby (representing the Baby Jesus) inside each and adorned in Mardi ...
Foods like fried chicken and barbecue, once proudly provincial, found regional and national markets. ... The Taste of Country Cooking (1976) by Virginia's Edna Lewis and Bill Neal's Southern Cooking (1982) by North Carolina's Bill Neal.
First created by William H. Campbell in 1912, the Goo Goo Cluster is a combination of caramel, marshmallow, peanuts, and pure milk chocolate. (Later the company began making Goo Goo Supremes, which substitute pecans for peanuts.) ...
However, this concluding volume of The New Encyclopedia of Southern Culture challenges previous understandings, revealing the region's rich, ever-expanding diversity and providing new explorations of race relations.
It includes solid, clear information in a single volume, offering with clarity and scholarship a breadth of topics unavailable anywhere else. This book also includes many surprises readers can only find by browsing.
Is Texas considered part of the South or the West? This volume of The New Encyclopedia of Southern Culture grapples with the contestable issue of where the cultural South is located, both on maps and in the minds of Americans.
Almost a decade in the making, this edition contains 24 individual volumes based on the thematic sections of the original Encyclopedia.