The Edible South: The Power of Food and the Making of an American Region

The Edible South: The Power of Food and the Making of an American Region
ISBN-10
1469617684
ISBN-13
9781469617688
Category
History
Pages
494
Language
English
Published
2014
Publisher
UNC Press Books
Author
Marcie Cohen Ferris

Description

Discusses how food has shaped Southern identity, including the food slaves served in the Plantation South, how home economics and domestic science became part of the school curriculum in the South, and Southern-style food counterculture.

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