In 1700, a young man named John Lawson left London and landed in Charleston, South Carolina, hoping to make a name for himself. For reasons unknown, he soon undertook a two-month journey through the still-mysterious Carolina backcountry. His travels yielded A New Voyage to Carolina in 1709, one of the most significant early American travel narratives, rich with observations about the region's environment and Indigenous people. Lawson later helped found North Carolina's first two cities, Bath and New Bern; became the colonial surveyor general; contributed specimens to what is now the British Museum; and was killed as the first casualty of the Tuscarora War. Yet despite his great contributions and remarkable history, Lawson is little remembered, even in the Carolinas he documented. In 2014, Scott Huler made a surprising decision: to leave home and family for his own journey by foot and canoe, faithfully retracing Lawson's route through the Carolinas. This is the chronicle of that unlikely voyage, revealing what it's like to rediscover your own home. Combining a traveler's curiosity, a naturalist's keen observation, and a writer's wit, Huler draws our attention to people and places we might pass regularly but never really see. What he finds are surprising parallels between Lawson's time and our own, with the locals and their world poised along a knife-edge of change between a past they can't forget and a future they can't quite envision.
That richly documented journey has yielded this book"--
In A Good Country, Ali-Khan revisits the color lines in each of her twelve towns, unearthing the half-buried histories of forced migration that still shape every state, town, and reservation in America today.
Timely, nuanced, and emotionally forceful, A Good Country is a gorgeous meditation on modern life, religious radicalization, and a young man caught among vastly different worlds.
In this book we focus on American style country cooking. The Country Cookbook is a complete set of simple but very unique Country recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
. . . The book is a must-read for anyone who cares about humanity's shared future.” —H.
Collects over one thousand easy-to-prepare country-style recipes, including options for breakfasts, lunches, snacks, dinners, and desserts.
The earliest Irish soups were probably gruel-like mixtures of grains (most often oatmeal) and root vegetables or ... Whatever they're made from, though, Irish soups tend to be serious business, distillations of the best of the land (and ...
Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork lion stuffed with prunes, and fruit pierogi.
Good Living Guide to Country Skills combines the know-how of Gehring’s Back to Basics with the charm of The Farmer’s Almanac. This is the perfect go-to guide for anyone interested in a greener, more self-sufficient, country lifestyle.
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Country Greats for information and inspiration.