"In Diner, dudes, and diets, Emily Contois examines contemporary food culture and a variety of its consumer products to reveal how the food, marketing, and media industries sought to create new markets by catering to men through the idea of 'the dude.' Contois identifies today's 'dude masculinity' as arising from a late twentieth-century crisis in traditional gender roles at a time of major social, cultural, and economic change. Though the term 'dude' originated in the late nineteenth century as a term for dandyish men overly concerned with fashionable appearance, Contois defines today's dude as a man who doesn't meet traditional standards of economic and social success or manly self-control but nevertheless retains a degree of masculine privilege. As Contois shows, food culture has been on the front lines of producing and deploying this dude masculinity. Her study uses methods from history, media studies, and gender studies, and she draws on a broad popular culture archive that includes print media, television, social media, and sports talk radio"--
Preface: these are the stakes -- Introduction: gender, consumption, and the Great Recession era of corporate food marketing -- Crafting dude food media: from advertising to men's cookbooks -- Creating a dude chef: Food Network's Guy Fieri - ...
"In Diner, dudes, and diets, Emily Contois examines contemporary food culture and a variety of its consumer products to reveal how the food, marketing, and media industries sought to create new markets by catering to men through the idea of ...
... “THE ROUGH NIGHT: This biscuit is only for people who like meat,” Instagram photo, January, 31, 2019, www.instagram.com/p/BtTrBEXH_pZ/. 47. Egerton, Southern Food, 84. 48. Sophie Egan, Devoured: How What We Eat Defines Who We ...
... PQHN; “How to Safely Lose Fat,” advertisement for Sleepy Water Company bath salts, Atlanta Daily World, 16 January 1935, 6, PQHN; “Bathe Your Way to Health,” advertisement for Brooks Health Baths, Los Angeles Sentinel, 24 May 1934, ...
One day, after two or three months on the island of Rhodes, I walked into an expensive self-service shop in the old marketplace of Rhodes City, and there on the shelf I found one tiny, dusty 6-ounce jar of Skippy Peanut Butter.
In Anti-Diet, Christy Harrison takes on diet culture and the multi-billion-dollar industries that profit from it, exposing all the ways it robs people of their time, money, health, and happiness.
We see the way goods link into ordinary life as well as vast systems of consumption, economic and political operation. The book is a meditation into the meaning of the stuff in our lives and what that stuff says about us.
Forrest, john. 1988. Lord, I'm Coming Home: Everyday Aesthetics in Tidewater, North Carolina. Ithaca: Cornell University Press. Freeman, John and Michael Hannon. 1983. “Niche Width and the Dynamics of Organizational Populations.
Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap.
Hot Dog: A Global History. Reaktion Books Ltd., 2009. Kraig, Bruce and Patty Carroll. Man Bites Dog: Hot Dog Culture in America. AltaMira Press, 2012. Lanctot, Neil. Fair Dealing and Clean Playing: The Hilldale Club and the Development ...