Nutrition in Clinical Practice

Nutrition in Clinical Practice
ISBN-10
1469887207
ISBN-13
9781469887203
Series
Nutrition in Clinical Practice
Category
Medical
Pages
760
Language
English
Published
2014-07-28
Publisher
Lippincott Williams & Wilkins
Author
David L. Katz

Description

Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients. Enhanced coverage of probiotics, health effects of soy, and other topics Information derived from a rigorous analysis of the published literature New chapter on food processing New chapter on functional foods New chapter on nutritional profiling systems Short chapters written for the busy clinician who needs actionable information

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