AQA GCSE Food Preparation and Nutrition
- ISBN-10
- 1471863654
- ISBN-13
- 9781471863653
- Series
- AQA GCSE Food Preparation and Nutrition
- Category
- Study Aids
- Pages
- 480
- Language
- English
- Published
- 2016-08-22
- Publisher
- Hodder Education
- Authors
- Bev Saunder, Yvonne Mackey, Alexis Rickus
Description
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
Get the book
Other editions
-
- 2020-06-01
- 96 pages
- Ebook
- Hodder Education
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