How Baking Works: ...And what to do if it doesn’t
- ISBN-10
- 1473503108
- ISBN-13
- 9781473503106
- Series
- How Baking Works
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2015-03-12
- Publisher
- Random House
- Author
- James Morton
Description
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.
Get the book
Other editions
-
- 2010-11-09
- 528 pages
- Paperback
- John Wiley & Sons
-
- 2010-10-07
- 528 pages
- Paperback
- John Wiley & Sons
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