At the famous Patisserie Clermont in Paris, 1909, a chance encounter with the owner’s daughter has given one young man a glimpse into a life he never knew existed: of sweet cream and melted chocolate, golden caramel and powdered sugar, of pastry light as air. But it is not just the art of confectionery that holds him captive, and soon a forbidden love affair begins. Almost eighty years later, an academic discovers a hidden photograph of her grandfather as a young man with two people she has never seen before. Scrawled on the back of the picture are the words ‘Forgive me’. Unable to resist the mystery behind it, she begins to unravel the story of two star-crossed lovers and one irrevocable betrayal. 'Delightful and delicious: a must read' Nina George, bestselling author of The Little Paris Bookshop 'Mouth-watering and mysterious . . . a compelling read' Leah Fleming, bestselling author of The Girl under the Olive Tree Take a moment to savour a bittersweet love story that echoes through the decades – perfect for fans of Kate Morton, Santa Montefiore and Victoria Hislop.
Read the complete Confectioner Chronicles: The Confectioner's Guild (Book One) The Confectioner's Coup (Book Two) The Confectioner's Truth (Book Three) The Confectioner's Exile (Prequel) Or grab the entire series for one low price: The ...
In the dead of night, with blood on her hands, she made her escape.
"A novel of the south of France"--Jacket.
A magical tale of Christmas and cats, perfect for everyone who loves A Street Cat Named Bob and Alfie the Doorstep Cat.
glittered in a thin layer across the bottom, like frost. I drew my fingers through it, scraped up a scant pinch. Before the war, we'd used salt without ...
'I'm in story heaven with this book.
" "Masterfully written, this beautiful dangerous world isn't like anything I have read before." "I can honestly say that this series is one of my favourite discoveries of the year!
In a medieval cookbook in a special-collections library, near-future London, jaded food and drink authority Nick Kippax finds an alluring stain next to a recipe for the mythical crandolin.
Sweet Greeks sets the story of Gus Flesor's life as an immigrant in a small town within the larger history of Greek migration to the Midwest.
With 35 inventive recipes, this charming book pairs each cake with a short essay and tongue-in-cheek lesson about picking up boys in bars. “This delectable mix of encouragement, anecdote and cream-filling is more than enough reason to ...