Food and Drink Tourism: Principles and Practice
- ISBN-10
- 1473965950
- ISBN-13
- 9781473965959
- Category
- Business & Economics
- Pages
- 464
- Language
- English
- Published
- 2016-04-12
- Publisher
- SAGE
- Author
- Sally Everett
Description
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
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