MEAT: Everything You Need to Know
- ISBN-10
- 1476725993
- ISBN-13
- 9781476725994
- Series
- Meat
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2014-09-02
- Publisher
- Simon and Schuster
- Authors
- Carolynn Carreño, Pat LaFrieda
Description
A third-generation butcher and owner of New York's premier meatpacking business introduces home cooks to a full range of cuts and butchering skills while sharing 75 recipes for beef, pork, lamb, veal and poultry. 60,000 first printing.
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