The Way We Ate: 100 Chefs Celebrate a Century at the American Table
- ISBN-10
- 1476732728
- ISBN-13
- 9781476732725
- Category
- Cooking
- Pages
- 368
- Language
- English
- Published
- 2013-10-29
- Publisher
- Simon and Schuster
- Authors
- Noah Fecks, Paul Wagtouicz
Description
Capturing the arc of the twentieth century through foods that reflect moments in time, features one recipe per year from 1901 to 2000, from modern twists on memorable classics to original recipes based on historical events.
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