American Tacos: A History and Guide
- ISBN-10
- 1477316523
- ISBN-13
- 9781477316528
- Category
- Travel
- Pages
- 288
- Language
- English
- Published
- 2020-04-15
- Publisher
- University of Texas Press
- Author
- José R. Ralat
Description
Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish. In search of every taco variety from California to Texas and beyond, Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy taco and the new Alta California tacos from chefs Wes Avila, Christine Rivera, and Carlos Salgado. He tastes famous Tex-Mex tacos like the puffy taco and breakfast taco, then tracks down the fry bread taco and the kosher taco. And he searches for the regional hybrid tacos of the American South and the modern, chef-driven tacos of restaurants everywhere. Throughout, he tells the story of how each style of taco came to be, creating a rich look at the diverse taco landscape north of the border. Featuring interviews with taqueros and details on taco paraphernalia and the trappings of taco culture, American Tacos is a book no taco fan will want to take a bite without.
Get the book
Similar books
-
Knoxville, Tennessee: A Mountain City in the New South
By William Bruce WheelerIn the early 1970s the Boeing Corporation had sent planners to the region for the purpose of building a new city , to be named Timberlake , near the Tellico ...
-
Britannia in Brief: The Scoop on All Things British
By Leslie Banker, William MullinsRobbie Williams Like Justin Timberlake, Robbie Williams got his start in a boy band then parlayed that success into something much bigger.
-
New England, 1999
By Wayne Curtis, Herbert B. Livesey, Marie MorrisFrost lived in a cabin on a farm across the road for 23 summers . ... but it's also open to the public at rates of about half what you'd pay at Killington .
-
Frommer's New England 2003
By Wayne Curtis, Marie Morris, Laura M. ReckfordYou'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert...
-
Frommer's? New England 2002
By Wayne Curtis, Marie Morris, Laura M. Reckford"Using the expertise of knowledgeable travel writers and editors, Frommer's New England is stuffed like a turkey, with slivers of information spilling out as soon as you open the cover.Even...
-
The Rough Guide to Peru
By Sara Humphreys, Steph Dyson, Todd ObolskyS/620 01 446 9414, HI Hostel Lima Casimiro Ulloa 328 hihostels.com; map. A great deal, this is the top-rated HI hostel in the capital.
-
Chicago - Frommer's Travel Guides
By Todd A. SavageThe most authoritative, easy-to-use guide a traveller can buy
-
French By Heart: An American Family's Adventures in La Belle France
By Rebecca S. RamseyIn a year or so, y'a.ll will move back home andTodd'll buy you some big house in Crawford Creek and you're ... But what is the deal with hotel rooms here?
-
Sons of Thunder
By James TimberlakeBook One: Sons of Thunder is the first of two books based on one summers 2000 mile trek across southern Europe.
-
Food Artisans of Alberta: Your Trail Guide to the Best Locally Crafted Fare
By Karen Anderson, Matilde Sanchez-TurriOwners J.P. Fortin and Danielle Black Fortin have a base camp and café in Capstone at Riverlands in Red Deer. Check them out at pursuitadventures.ca.