The Book of Tofu: Protein Source of the Future... Now!
- ISBN-10
- 1479287350
- ISBN-13
- 9781479287352
- Series
- The Book of Tofu
- Pages
- 346
- Language
- English
- Published
- 2012-12-22
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's best-selling book on tofu. 4A classic!This newly revised edition (Dec. 2012) is 8 pages longer than any existing edition, with new photos, updated information, and newly designed front and rear covers by Akiko. And we have lowered the price by $5.00.Praise for The Book of Tofu:"Tofu guide par excellence. The Book of Tofu started the tofu revolution" - Deborah Madison, author of Vegetarian Cooking for Everyone."... awakened the West to the wonders of tofu" - The New York Times."A seminal work." - The Washington Post."Delicious, easy-to-follow recipes... meticulous, fascinating... highly recommended" - Library Journal. "A landmark volume... highly recommended - Mother Earth News.Over 500 tempting and original meatless recipes from East and West. Easy-to-follow instructions for making tofu at home, in communities, and in a commercial shop. An analysis of tofu's nutritional value in clear, scientific terms. Over 300 illustrations. A bibliography of over 300 references.A directory of all known tofu makers in the Western world listed by ZIP code.
