Werner Maas is Professor Emeritus of Microbiology at New York University School of Medicine. Since his student days in 1941 he has been involved in the development of the new science of molecular genetics. His main contributions have been in the discovery of regulatory genes that are essential for the proper functioning of all genes in the maintenance of living cells. In 1955 he discovered that the formation of the amino acid arginine was feedback-regulated by arginine in combination with the product of a regulatory gene. This single gene product controls the formation of the eight enzymes of arginine biosynthesis. The main part of this book deals with the analysis of the molecular mechanism of this regulation.
This new edition introduces more problem-solving strategies and new conceptual and challenge problems. Also, each Chapter Review has been enhanced with Learning Goals to reinforce the mastery of concepts for students.
This laboratory manual contains 42 experiments for the standard sequence of topics in general, organic, and biological chemistry.
The book guides students through basic chemistry problem solving with engaging visuals and a focus on developing the math skills necessary to be successful in the course.
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Basic Chemistry
Basic Chemistry, Books a la Carte Edition
Essential Laboratory Manual for General, Organic and Biological Chemistry
The main objective in writing this text is to make the study of chemistry an engaging and a positive experience for students by relating the structure and behaviour of matter to real life.
The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This is the product access code card for MasteringChemistry with Pearson eText and does not include the actual bound book.
Health, Environmental, and Green Chemistry Notes throughout the text relate chemistry chapters to real-life topics in health, the environment, and medicine that are interesting and motivating to students.