Buku ini mengisahkan perjalanan dan pengalaman yang dilalui oleh seorang pesakit Kanser Ovari yang begitu gigih melawan penyakit yang sedang dihidapinya. Walaupun kehadiran penyakit tersebut tidak disedari dan berlaku dengan begitu pantas, beliau tetap bertekad dan berusaha untuk sembuh semula daripada menunggu ajal tiba. Segala pengalaman pahit manis yang dilalui ketika mula menghidapi penyakit ini sehingga selesai menjalani rawatan kemoterapi telah dikongsi dalam buku ini. Kaedah perubatan moden yang digabungkan bersama-sama dengan kehebatan sumber semula jadi telah menjadi faktor utama kepada proses penyembuhan penyakit beliau. Setiap perincian cara atau kaedah rawatan yang digunakan telah dihuraikan dengan jelas dan lengkap. Pembaca boleh memilih mana-mana cara atau kaedah rawatan yang sesuai untuk dijadikan panduan dan bimbingan bagi merawat dan mencegah penyakit ini. Buku ini bukan sahaja menawarkan pelbagai panduan penyembuhan dan pencegahan penyakit kanser secara fizikal tetapi juga boleh digunakan sebagai sumber kekuatan spiritual ketika menempuhi hari-hari yang sunyi dan sedih sebagai pesakit kanser.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.