COOKING UP AN INSTANT FAMILY Rancher West Montgomery thought he needed Annabel Hurley's help just with cooking lessons. But the widowed single dad required more than great culinary skills to secure custody of his young daughter. Her maternal grandparents wanted little Lucy in a more stable environment. What could be more perfect than West's loving home…with his new wife? Marry West Montgomery? That had once been Annabel's dream…until West had up and wed someone else. But now the cowboy needed her help—and was willing to save her family's business in return. She'd do anything to keep Hurley's Homestyle Kitchen open. Still, living in the same house with West, and adding his adorable daughter into the mix? This was surely a recipe for another broken heart.
A collection of authentic cowboy recipes with an uptown flavor, including such dishes as venison chili and ranch beans
Cooking up an instant family Widower West Montgomery thought he only needed Annabel Hurley’s help with some cooking lessons. But what could be more perfect than providing a loving home for his little daughter Lucy...with a new wife?
8 EGG YOLKS 1/3 CUP SUGAR 2 CUPS HEAVY CREAM 1 TABLESPOON VANILLA EXTRACT 1/4 CUP LIGHT BROWN SUGAR Preheat the oven to 300°F. Put six ramekins (or glass custard cups, about 4 to 6 ounces in size) in a large roasting pan and set aside.
The fact that it's also the ancestral home of currently out-of-work Texas cooking sensation Hunt Temple seems like fate. With the cowboy chef in her kitchen, success is practically guaranteed!
Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin ...
ruB 1⁄4 cup brown sugar 2 teaspoons kosher salt 1 tablespoon ground black pepper 1 tablespoon paprika 1 tablespoon chili powder 1 tablespoon coriander seeds, toasted and ground 1 tablespoon fennel seeds, toasted and ground apple-WalnuT ...
The fact that it's also the ancestral home of currently out-of-work Texas cooking sensation Hunt Temple seems like fate. With the cowboy chef in her kitchen, success is practically guaranteed!
Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding ...
Kathy Lynn Wills spends her time among cattle and dogs in the dairy and rural ranchlands of Northern California, writing, cooking, and raising crops.
Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.