Tofu 55 Success Secrets - 55 Most Asked Questions on Tofu - What You Need to Know

Tofu 55 Success Secrets - 55 Most Asked Questions on Tofu - What You Need to Know
ISBN-10
1488881774
ISBN-13
9781488881770
Category
Reference
Pages
30
Language
English
Published
2015-01-21
Publisher
Emereo Publishing
Author
Jacqueline Hunt

Description

Tofu is here! There has never been a Tofu Guide like this. It contains 55 answers, much more than you can imagine; comprehensive answers and extensive details and references, with insights that have never before been offered in print. Get the information you need--fast! This all-embracing guide offers a thorough view of key knowledge and detailed insight. This Guide introduces what you want to know about Tofu. A quick look inside of some of the subjects covered: Food safety incidents in China - Sewage used in tofu manufacturing, Tofu skin - Log, Tofu - Lightly flavored, Burmese tofu, Tofu - Non-tofu tofus, Tofu - Dried tofu, Tofu - Varieties, Tofu - Western methods, Tofu - Acid coagulants, Happosai - Tofu Ono, Tofu - Egg tofu, Annin tofu, Tofu - Peanut tofu, Tofurkey - Ready-made Products, Tofu skin - Meat alternatives, Tofu skin - Dried yuba sticks or Fuzhu, Tofu - Preparation, Raspbmc - ToFu Media Platform and ToFu Media Center by Pivos, Tofu - Fermented, Tofu - Fried, Tofu - Protein, Tofu - Processed tofu, Tofu - Enzyme coagulants, Tofu - Burmese tofu, Tofu - Salt coagulants, Bean curd - Egg tofu, Annin tofu - Traditional recipe, Tofu - Production, Tofu - In Asia, Tofu - Non-tofu sweets, Tofu - Extra firm tofu, Tofu - In the West, Chinese cuisine - Tofu products, Tofu - Soups, stews, and braised dishes, Tofu - Frozen, Tofu - Bacem, Bean curd - Processed tofu, Tofu skin - Preparation, Tofu - Eastern methods, Tofu - As flavoring, Tofu - Etymology, Tofu - Allergies, Tofu skin - Early history, Tofu - Firm tofu, Tofu skin - Fresh, half-dried, and dried, Tofu - Soft or silken tofu, Tofu - Sesame tofu, Tofu - Fresh tofu, Tofu - Byproducts of tofu production, Annin tofu - Variations, Tofu - Okara, Tofu - Tofu skin, Tofu - Three theories of origin, and much more...

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