Proteins: Structure, Function, and Engineering

Proteins: Structure, Function, and Engineering
ISBN-10
1489917276
ISBN-13
9781489917270
Series
Proteins
Category
Science
Pages
451
Language
English
Published
2013-06-29
Publisher
Springer Science & Business Media
Authors
Siddhartha Roy, B.B. Biswas

Description

Here, researchers review the latest breakthroughs in protein research. Their contributions explore emerging principles and techniques and survey important classes of proteins that will play key roles in the field's future. Articles examine the possibility of a Boltzman-like distribution in protein substructures, the new technique of Raman spectroscopy, and compact intermediate states of protein folding. This well-illustrated volume also features coverage of proteins that bind nucleic acids.

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