Studyguide for Nutrition for Foodservice and Culinary Professionals by Drummond, Karen Eich
- ISBN-10
- 1490226397
- ISBN-13
- 9781490226392
- Pages
- 186
- Language
- English
- Published
- 2013-05
- Publisher
- Cram101
- Author
- Cram101 Textbook Reviews
Description
Never HIGHLIGHT a Book Again Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780872893795. This item is printed on demand.
