Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables

Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
ISBN-10
1493014102
ISBN-13
9781493014101
Category
Cooking
Pages
304
Language
English
Published
2014-09-16
Publisher
Rowman & Littlefield
Author
Damon Fowler

Description

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.

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