This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Indigenous food systems have been neglected in regards to current global food security challenges. The author argues that use of indigenous methods will reduce the vulnerabilities of food insecure households in Africa.
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030.
The book features contributions from a range of social science perspectives, including sociology, anthropology, public health and geography, with case study material drawn from throughout the world.
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples.
This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.
This latest edition looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition worldwide.
Lessons From Vietnam - The Nation China, France and USA Could Not Break!
These barriers can be broken into three broad categories: office procedures, the WIC food package, and nutrition education. ... for health supervision focused on the areas of oral health, nutrition, physical activity, and mental health ...
Food security and agricultural research; Climatic variability and crop yields; Climatic vulnerability of major food crops; Climatic variability and factors of agricultural production; Climate modeling and climate change; Social and economic ...
This will contribute to normal development and health throughout the human life cycle, and prevent or delay chronic diseases such as obesity, type 2 diabetes, cardiovascular disease and cancer.Scientists working in the fields of medicine, ...