Fermented Landscapes: Lively Processes of Socio-environmental Transformation
- ISBN-10
- 1496219910
- ISBN-13
- 9781496219916
- Category
- Nature
- Pages
- 390
- Language
- English
- Published
- 2020-04
- Publisher
- U of Nebraska Press
- Author
- Colleen C. Myles
Description
Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of “fermented landscapes” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of “local” materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space—an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.
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Other editions
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- 2020-04-01
- 291 pages
- Paperback
- U of Nebraska Press
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- 2020-04-01
- 392 pages
- Paperback
- U of Nebraska Press
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